Prime cuts in huge portions of Porterhouse, T-bone, Sirloin, Filet, and Ribeye steaks cooked just right, the same way it’s been done for 75 years.
![](http://doesnwa.com/bentonville/wp-content/uploads/2018/02/Does-Eat-Place-Pro-22-1024x683.jpg)
Prime cuts in huge portions of Porterhouse, T-bone, Sirloin, Filet, and Ribeye steaks cooked just right, the same way it’s been done for 75 years.