Doe’s Menu

Our steaks are cut fresh daily from whole beef loins. Each loin is aged at least 21 days to bring out all of the flavor a fine cut of beef has to offer. Because we cut all of our meat fresh daily, instead of buying pre-cut, frozen meat, it is possible that all cuts and sizes may not be available all of the time. This allows us to provide you with the highest quality, freshest beef possible.


Our steaks here at Doe’s are cut much thicker than at most other restaurants. After our Grillmaster places your steak on our special broiler, please allow yourself time for our staff to prepare one of the “Great Steaks of the South”.

NEW: Doe’s DeliversOrder on the Waitr App!

RARE Cool Center, Red ThroughoutApprox. 25min.
MEDIUM RAREWarm Red Center, Pink EdgesApprox. 30min
MEDIUM Pink ThroughoutApprox. 35min.
MEDIUM WELLHint of Pink in CenterApprox. 40min.
WELL DONE No Pink Approx. 45min.
* “Well-done” steaks are not recommended or guaranteed

Most of our steaks are big and thick enough to be shared and we recommend at least 1 lb. per person. Any Porterhouse or Sirloin 2 lbs. or over can be cooked to two (2) different temperatures. T-Bones and Filets can only be cooked to one temperature. All of our entrees are served with Doe’s marinated salad, your choice of boiled red potatoes or fresh-cut fries and Southern style drop-biscuits.

Steak EntreesSeafood EntreesStartersSide DishesKids Meals
Hot Tamales

This is where it all began. We make our all beef tamales from Doe’s original recipe. Made the same way since 1941, they are a true taste of the Mississippi delta. Served with a cup of our homemade chili. Served in 1/2 dozen or by the dozen.

Broiled Shrimp

Seasoned with Doe’s secret blend of spices, broiled to perfection in golden garlic butter.

Fried Shrimp

Lightly hand-battered Doe’s unique way. They fry up beautifully to a flaky, golden brown. Order by the 1/2 dozen or dozen.

Crab & Corn Bisque

A rich and creamy bisque, made from ”scratch” with plenty of real, lump crab meat.

Red Gumbo Soup

Red Gumbo Soup

Another one of Doe’s own recipes, we perfectly season and slow cook fresh vegetables, smoked pork sausage, crab and rice in this hearty tomato-based gumbo.

Oysters on the Half Shell

Delightful saltwater oysters chilled on ice. Served with red cocktail sauce, fresh lemon wedges and saltine crackers.

Sauteed Button Mushrooms

Fresh button mushrooms, sauteed to bring out all of the flavor.
The perfect compliment to our steak or as an appetizer.

Green Beans

We slow cook our beans with smoked bacon ends to give them an authentic southern flavor.

Boiled Red Potatoes

(8 oz.) Boiled red potatoes served with butter and sour cream.

Southern Mixed Greens

Slow-cooked mustard greens, turnip greens, seasonings, and ham hocks.

Garlic Parmesan Mashed Cauliflower

(8 oz.) A healthier starch option. Delicious and creamy mashed cauliflower with a hint of Garlic and fresh Parmesan.

Mac and Cheese

(8 oz.) Vermont white cheddar macaroni and cheese. Topped with sharp cheddar cheese.

House Salad

– the perfect blend of olive oil, lemon juice and garlic. No dressing needed.

Southern Drop Biscuits

(6 pc.) A delicious traditional Delta flavor. Served with butter and honey.

Fudge Brownie

Serves (2-4) people. Fresh, hot fudge brownie topped with vanilla ice cream, chocolate syrup, and big red cherries.