Legend of Doe’s Eat Place spreads via franchising
See the article here:
http://msbusiness.com/2005/09/legend-of-doe8217s-eat-place-spreads-via-franchising/
Click here to contact Jim Huson – National Franchise Director
Legendary – Worth driving from anywhere!
A Delta Original
How the humble Tamale came to represent a region and its people.
See the article here:
http://gardenandgun.com/articles/the-high-the-low-a-delta-original/
Secret Recipe
La Belle Cuisine
“Epicures from all over America make pilgrimages to Doe’s Eat Place to feast on the best food money can buy in a dilapidated cinder-block grocery store. Doe’s recipe for shrimp is a party meal, for sharing on a butcher-paper tablecloth.”
Doe’s Barbecue Shrimp
Get the secret recipe here:
http://labellecuisine.com/archives/seafood/barbecue_shrimp__does_eat_place.htm
James Beard Foundation
Shug Signa accepts America’s Classics award
See the article here:
https://www.jamesbeard.org/blog/americas-classics-does-eat-place
Video on USA Today
Doe’s makes it to the Metro Area
Watch the video here:
https://www.clarionledger.com/videos/magnolia/upside/2017/05/02/doe’s-makes-metro-area/101047862/
Dine on Giant Steaks
At Doe’s Eat Place, you can’t miss the beef. It comes to the table big and grand and unpretentious despite its lofty price tag. We dug into the juicy goodness.
See the review here:
https://www.417mag.com/issues/november-2017/dine-on-giant-steaks-at-does-eat-place/
Delta Flavor
Try our world famous Doe’s Hot Tamales! Delta-style flavor is our hallmark.
Big Steaks
Prime cuts in huge portions of Porterhouse, T-bone, Sirloin, Filet, and Ribeye steaks cooked just right, the same way it’s been done for 75 years.
