Big Steaks
Prime cuts in huge portions of Porterhouse, T-bone, Sirloin, Filet, and Ribeye steaks cooked just right, the same way it’s been done for 75 years.
Tag: experience
Prime cuts in huge portions of Porterhouse, T-bone, Sirloin, Filet, and Ribeye steaks cooked just right, the same way it’s been done for 75 years.