Legend of Doe’s Eat Place spreads via franchising
See the article here:
http://msbusiness.com/2005/09/legend-of-doe8217s-eat-place-spreads-via-franchising/
Click here to contact Jim Huson – National Franchise Director
See the article here:
http://msbusiness.com/2005/09/legend-of-doe8217s-eat-place-spreads-via-franchising/
Click here to contact Jim Huson – National Franchise Director
La Belle Cuisine
“Epicures from all over America make pilgrimages to Doe’s Eat Place to feast on the best food money can buy in a dilapidated cinder-block grocery store. Doe’s recipe for shrimp is a party meal, for sharing on a butcher-paper tablecloth.”
Doe’s Barbecue Shrimp
Get the secret recipe here:
http://labellecuisine.com/archives/seafood/barbecue_shrimp__does_eat_place.htm
At Doe’s Eat Place, you can’t miss the beef. It comes to the table big and grand and unpretentious despite its lofty price tag. We dug into the juicy goodness.
See the review here:
https://www.417mag.com/issues/november-2017/dine-on-giant-steaks-at-does-eat-place/
Try our world famous Doe’s Hot Tamales! Delta-style flavor is our hallmark.
Prime cuts in huge portions of Porterhouse, T-bone, Sirloin, Filet, and Ribeye steaks cooked just right, the same way it’s been done for 75 years.