Doe's Eat Place Menu

This is where it all began — Doe's all-beef tamales made from the original recipe, the same way since 1941. Cornmeal-dough tamales filled with seasoned steak-trimming beef, a true taste of the Mississippi Delta. Choose your count and add a side of our homemade chili.

Rich and hearty homemade chili with tender ground beef, beans, and a savory tomato base. Served with shredded cheddar cheese on the side.

Large Gulf shrimp seasoned with Doe's secret blend of spices and broiled to perfection in golden garlic butter. Served with house-cut fries and cocktail sauce.

Large Gulf shrimp lightly hand-battered Doe's unique way and fried to a flaky, golden brown. Served with house-cut fries and tartar sauce.

This is where it all began — Doe's all-beef tamales made from the original recipe, the same way since 1941. Cornmeal-dough tamales filled with seasoned steak-trimming beef, a true taste of the Mississippi Delta. Choose your count and add a side of our homemade chili.

Made fresh daily. Today's choice: crab and corn bisque or shrimp and sausage gumbo.

A thick, hand-cut medallion of succulent aged beef tenderloin that melts in your mouth. Perfect for one or to split. Comes with all the fixins.

Delicious Center cut Medallion of Beef

Giant cut of Beef Tenderloin. The King of Filets!

The massive "cowboy cut" bone-in ribeye — highly marbled and packed with flavor, a favorite of steak lovers everywhere. Cooked to a single temperature and served with all the fixins.

The first cut from the loin and a mainstay of every fine steakhouse. Cooked to a single temperature and served with all the fixins.

The last cut of the short loin. This Porterhouse features a massive Filet along with the traditional strip you love on a typical T-bone.

The last cut from the loin — an enormous boneless steak with delicious flavor that feeds 1-2 (about 1 lb per person). Comes with all the fixins.

2.25" massive 2 pound top sirloin

Large Gulf shrimp your way — broiled in garlic butter and hand-battered and fried. Dinner comes with all the fixins: French fries, house salad, buttery Texas toast, and new potatoes.

One dozen large Gulf shrimp, perfectly broiled in garlic butter.

One Dozen Large Gulf Shrimp. Hand battered and fried to a golden brown to order.

Large Gulf shrimp lightly hand-battered Doe's unique way and fried to a flaky, golden brown. Served with house-cut fries and tartar sauce.

Large Gulf shrimp seasoned with Doe's secret blend of spices and broiled to perfection in golden garlic butter. Served with house-cut fries and cocktail sauce.

Doe's famous "Marinated" soaked house salad — fresh lettuce tossed with olive oil, lemon juice, and a touch of salt. No dressing needed.

Fresh button mushrooms sautéed in butter to bring out all their flavor — the perfect complement to any steak.

Green beans slow-cooked with smoked bacon ends for an authentic Southern flavor.

Boiled red potatoes (8 oz.) served with butter and sour cream.

House-cut daily French fries, fried in plain sight the Doe's way.

Six traditional Delta drop biscuits served with butter and golden honey.

Made fresh daily. Today's choice: crab and corn bisque or shrimp and sausage gumbo.

The perfect complement to any steak.

Delicious Green Beans, slow cooked with ham hock.

Rich and hearty homemade chili with tender ground beef, beans, and a savory tomato base. Served with shredded cheddar cheese on the side.

Two fried or broiled chicken tenders. Served with your choice of fries or mac and cheese, plus green salad and bread.

Two fried or broiled chicken tenders. Served with two sides, green salad, and bread.