It comes to the table big and grand and unpretentious despite its lofty price tag. We dug into the juicy goodness, then posted our review here:
https://www.417mag.com/issues/november-2017/dine-on-giant-steaks-at-does-eat-place/
Now you can own a piece of real American Delta Tradition:
http://msbusiness.com/2005/09/legend-of-doe8217s-eat-place-spreads-via-franchising/
Click here to contact Jim Huson – National Franchise Director
Read about the experience:
https://roadfood.com/restaurants/does-eat-place/
Read the article here:
http://gardenandgun.com/articles/the-high-the-low-a-delta-original/
La Belle Cuisine
“Epicures from all over America make pilgrimages to Doe’s Eat Place to feast on the best food money can buy in a dilapidated cinder-block grocery store. Doe’s recipe for shrimp is a party meal, for sharing on a butcher-paper tablecloth.”
Get the secret recipe here:
http://labellecuisine.com/archives/seafood/barbecue_shrimp__does_eat_place.htm
“People come together, never meet a stranger, and it’s the American way.” – Shug Signa
See the article here:
https://www.jamesbeard.org/blog/americas-classics-does-eat-place
Watch the video here:
https://www.clarionledger.com/videos/magnolia/upside/2017/05/02/doe’s-makes-metro-area/101047862/
Come and enjoy our World Famous Delta Style hot tamales, succulent shrimp, and 100% USDA Prime Beef steaks. Many generations have grown up with the tradition and Southern hospitality that create the very essence and ambiance of Doe´s Eat Place.
